A small bakery with a family recipe
We are a women-owned micro-bakery in Gainesville, Georgia, baking sourdough loaves and cinnamon rolls for the neighbors who order ahead.
Sourdoe is a small, women-owned bakery in Gainesville, Georgia. Every loaf comes from a family recipe, and we bake in small batches so each order is made fresh for the day you pick.
We take orders ahead of time, so we only bake what is needed. That is why you choose a bake day, and then a pickup hour or a drop-off window. It keeps things calm for us and fresh for you.
Our kitchen is at a residential property, so every product carries Georgia’s cottage food notice, along with our phone number and GDA ID. You can read it on our policies page.
From dough to your door
Step 1
Mixed and shaped
We mix and shape the dough by hand, usually the day before your bake day.
Step 2
Baked in small batches
On bake day the loaves and rolls go in the oven in small batches.
Step 3
Sliced and bagged
Loaves are sliced and bagged, then ready for your pickup hour or drop-off window.
Simple things, done carefully
Women-owned
Sourdoe is a women-owned small business, proudly local to Gainesville, Georgia.
A family recipe
Our bread starts from a family recipe, made the same careful way every bake day.
Small batches
We bake limited amounts for each day, so what you order is made for you.
Ingredients, always listed
Every product lists its ingredients and what it contains, so you can order with confidence.